Country Rice Pudding

9 ingredients
6 steps

Ingredients

  • 4 c. milk
  • 1/2 c. rice
  • 1/2 c. raisins
  • 3 eggs
  • 1/4 c. granulated sugar
  • 1/4 c. brown sugar
  • 2 tsp. vanilla
  • 1/2 tsp. salt
  • cinnamon

Directions

  1. 1
    Simmer milk, rice and raisins together in a saucepan until rice is tender.
  2. 2
    Beat eggs in a bowl until they are foamy.
  3. 3
    Slowly add the milk to the mixture and the sugar to the eggs and stir. Add the vanilla and salt.
  4. 4
    Return custard mixture to the saucepan and cook over low heat.
  5. 5
    Pour into a serving bowl.
  6. 6
    Sprinkle with cinnamon.

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