Mini Mexican Cups

Directions

1. 1
   Using a 5cm scone cutter, cut tortillas into circles.
2. 2
   Place circles between paper towels and microwave on HIGH for 30 seconds.
3. 3
   Press into 1 tablespoon capacity muffin tins.
4. 4
   Heat a frypan over medium heat, spray with oil and add onion.
5. 5
   Cook for 3-5 minutes or until translucent.
6. 6
   Add mince and brown well.
7. 7
   Stir in taco seasoning and salsa until heated through and thickened slightly.
8. 8
   Spoon mince into tortilla shells.
9. 9
   Bake at 180C for 10 minutes or until golden brown.
10. 10
    Finish with a dollop of dip and a chunk of avocado just prior to serving.
11. 11
    Serve hot or cold.