Country Roast

6 ingredients
5 steps

Ingredients

  • 1 large chuck roast
  • potatoes, peeled and diced into cubes
  • carrots
  • 1 diced onion
  • 1 can cream of mushroom soup
  • 1 envelope Lipton onion soup

Directions

  1. 1
    Sprinkle roast with 1/2 the onion, entire envelope Lipton onion soup and cream of mushroom soup.
  2. 2
    Also salt and pepper to your desire.
  3. 3
    Cover roast with tinfoil.
  4. 4
    Place in roasting pan with potatoes, carrots and the other half of the onion.
  5. 5
    Cover to top of roast with water. Cover pan and cook at 300° for 3 1/4 to 4 hours.

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