Country Rolls

Directions

1. 1
   Put all ingredients in the bread machine pan.
2. 2
   Select dough cycle.
3. 3
   When the machine beeps, remove the dough from the machine and turn out onto a lightly floured surface. Punch dough down and divide dough into 8 equal portions.
4. 4
   Form each portion into a ball. Place rolls in a greased or parchment-lined sheet dusted with cornmeal. Dust rolls lightly with flour.
5. 5
   Cover rolls loosely with plastic wrap and let them rest for 1 hour.
6. 6
   Bake in a preheated oven ( 400° F ) for about 20 minutes. Serve hot from the oven.
7. 7
   Note: If the rolls appear to be browning too quickly, tent it with aluminum foil for the final 5 minutes of baking.