Country Rye Bread

Name: Country Rye Bread
Ingredients: 4 to 4 1/2 c. bread flour; 2 pkg. active dry yeast; 1 1/2 tsp. salt; 2 Tbsp. vegetable oil; 1 egg white, lightly beaten with 1 Tbsp. water; 1/3 c. light brown sugar, packed; 1 Tbsp. caraway seed; 2 c. very warm water (120~); 2 c. rye flour

9 ingredients

6 steps

Ingredients

4 to 4 1/2 c. bread flour
2 pkg. active dry yeast
1 1/2 tsp. salt
2 Tbsp. vegetable oil
1 egg white, lightly beaten with 1 Tbsp. water
1/3 c. light brown sugar, packed
1 Tbsp. caraway seed
2 c. very warm water (120~)
2 c. rye flour

Directions

1

In large bowl, combine 2 cups all-purpose flour or bread flour, sugar, undissolved yeast, caraway seed and salt.
2

Gradually add water and oil; beat for 2 minutes on medium speed.
3

Scrape bowl occasionally.
4

Add 1/2 cup flour; beat 2 minutes on high, scraping bowl.
5

Stir in rye flour and enough all-purpose flour to make soft dough.
6

Knead on a floured surface until smooth and elastic (6 to 8 minutes).