Submarine Sandwich

Name: Submarine Sandwich
Ingredients: 1 loaf French bread, cut horizontally lengthwise; 14 cup butter or 14 cup margarine, softened; 4 ounces swiss cheese, sliced; 12 lb genoa salami, sliced; 2 cups shredded lettuce; 2 medium tomatoes, thinly sliced; 1 medium onion, thinly sliced; 12 lb cooked ham, thinly sliced; 1 medium green bell pepper, thinly sliced; 14 cup creamy Italian dressing; 1 tablespoon mayonnaise; 1 tablespoon sour cream; 14 teaspoon prepared hot mustard; 14 teaspoon prepared horseradish; 12 teaspoon minced onion; 12 teaspoon minced scallion; 14-12 teaspoon fresh dill

17 ingredients

10 steps

Ingredients

1 loaf French bread, cut horizontally lengthwise
14 cup butter or 14 cup margarine, softened
4 ounces swiss cheese, sliced
12 lb genoa salami, sliced
2 cups shredded lettuce
2 medium tomatoes, thinly sliced
1 medium onion, thinly sliced
12 lb cooked ham, thinly sliced
1 medium green bell pepper, thinly sliced
14 cup creamy Italian dressing
1 tablespoon mayonnaise
1 tablespoon sour cream
14 teaspoon prepared hot mustard
14 teaspoon prepared horseradish
12 teaspoon minced onion
12 teaspoon minced scallion
14-12 teaspoon fresh dill

Directions

1

Special Sauce:.
2

Add mayonnaise, sour cream, prepared hot mustard, prepared horseradish, minced scallions, chopped fresh dill to bowl.
3

Mix well.
4

Assemble Sandwich:.
5

1.
6

Spread sauce on cut sides of bread slices.
7

2.
8

Layer ham, roast beef, Genoa salami, cheddar cheese, lettuce, tomato, pickle slices, sliced onion, pepperoncini on one bread slice.
9

Top with remaining slice.
10

Secure with toothpicks.