Country Scrambled Eggs

Directions

1. 1
   Microwave:
2. 2
   In 3-quart casserole, microwave bacon on High until softened (2 1/2 to 3 minutes).
3. 3
   Add potatoes.
4. 4
   Cover; microwave on High, stirring after half the time, until potatoes are crisp-tender (5 to 8 minutes).
5. 5
   Stir in onions and green pepper.
6. 6
   Cover; microwave on High, stirring halfway, until crisp-tender, 2 to 2 1/2 minutes.
7. 7
   Pour off fat.
8. 8
   Stir together remaining ingredients, except cheese.
9. 9
   Pour egg mixture over vegetables; stir to blend. Cover; microwave on High, stirring halfway, until eggs are just dry and set, 4 to 5 minutes.
10. 10
    Sprinkle with cheese; let stand until cheese melts.