Garden Rice

9 ingredients
4 steps

Ingredients

  • 1 c. finely chopped onion
  • 1 c. finely chopped celery
  • 2 large cloves garlic, minced
  • 1/4 c. butter, melted
  • 4 2/3 c. chicken broth
  • 2 c. brown rice (uncooked)
  • 3/4 tsp. salt
  • 1/4 tsp. white pepper
  • 1 c. finely chopped carrot

Directions

  1. 1
    Saute onion, celery and garlic in butter in a Dutch oven; add broth, brown rice, salt and pepper.
  2. 2
    Cover and cook over low heat 40 minutes.
  3. 3
    Stir in chopped carrot and cook an additional 10 minutes.
  4. 4
    Yields 12 servings.

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