Country Skillet

Name: Country Skillet
Ingredients: 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices; 1/2 cup chopped onion; 1 tablespoon canola oil; 1-1/2 cups water; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 1 package (10 ounces) frozen cut broccoli, thawed; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 cup uncooked instant rice; 1/4 cup grated Parmesan cheese

12 ingredients

2 steps

Ingredients

1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
1/2 cup chopped onion
1 tablespoon canola oil
1-1/2 cups water
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 package (10 ounces) frozen cut broccoli, thawed
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup uncooked instant rice
1/4 cup grated Parmesan cheese

Directions

1

In a large skillet, cook sausage and onion in oil until onion is tender; drain. Combine the water, soup, basil, thyme and pepper; add to skillet.
2

Stir in broccoli and mushrooms. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5-7 minutes or until rice is tender. Sprinkle with cheese.