Country Skillet

12 ingredients
6 steps

Ingredients

  • 1 lb kielbasa, fully cooked, cut into 1/2 inch slices
  • 12 cup chopped onion
  • 1 tablespoon canola oil
  • 1 12 cups water
  • 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
  • 12 teaspoon dried basil
  • 14 teaspoon dried thyme
  • 18 teaspoon pepper
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 (4 1/2 ounce) jar sliced mushrooms, drained
  • 1 cup uncooked instant rice
  • 14 cup grated parmesan cheese

Directions

  1. 1
    In a large skillet, cook sausage and onion in oil until onion is tender, drain.
  2. 2
    Combine the water, soup, basil, thyme, and pepper and add to skillet.
  3. 3
    Stir in broccoli and mushrooms, and bring to a boil.
  4. 4
    Stir in rice.
  5. 5
    Cover and remove from the heat, let stand 5-7 minutes or until rice is tender.
  6. 6
    Sprinkle with cheese.

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