Seashore Sweeties

9 ingredients
6 steps

Ingredients

  • 1 bag 3 MUSKETEERS(R) Brand Minis
  • 1 bag M&M'S(R) Brand Milk Chocolate Candies
  • 1 1/4 cups heavy cream
  • 24 Madeleine cookies (or vanilla wafers or other beige colored cookies)
  • 1 box vanilla wafers, ground
  • 1 tube chocolate decorating frosting
  • Electric mixer
  • Resealable plastic bag
  • Star tip

Directions

  1. 1
    Prep time: 1 hour 20 min.
  2. 2
    Decoration time: 15 min.
  3. 3
    Roughly chop 1 cup 3 Musketeers(R) Brand Minis and unwrap and set aside six 3 Musketeers(R) Brand Minis.
  4. 4
    Combine the chopped 3 Musketeers(R) Brand Minis with 1/4 cup of heavy cream in a microwave safe bowl and heat for about a minute, or until smooth, stirring frequently. Cool mixture to room temperature before stirring in remaining cup of heavy cream. Refrigerate until cold, about an hour.
  5. 5
    Arrange ground vanilla wafers on a serving platter. Place 12 Madeleine cookies upside down around the platter. Cut the 6 reserved 3 Musketeers(R) Brand Minis in half and place one cut piece on the smaller end of the cookie.
  6. 6
    Whip the 3 Musketeers(R) mixture until fluffy, then spoon it into a resealable plastic bag fitted with a star tip. Pipe a dollop of the 3 Musketeers(R) mixture on the wider side of the cookie. Arrange a second cookie on top, sliding it back so the angle resembles an open clam. Using the photo as a guide, pipe two dots on the top cookie with the chocolate frosting, then press on M&M'S(R) Brand Milk Chocolate Candies for eyes.

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