Country Spice Cake

Name: Country Spice Cake
Ingredients: 3 c. all-purpose flour; 2 c. brown sugar; 1 1/2 c. plain yogurt; 3/4 c. butter (1 1/2 sticks); 1 Tbsp. ground cinnamon; 1 1/2 tsp. baking powder; 1 1/2 tsp. nutmeg; 3/4 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. vanilla extract; 1/8 tsp. ground ginger; 3 eggs

12 ingredients

10 steps

Ingredients

3 c. all-purpose flour
2 c. brown sugar
1 1/2 c. plain yogurt
3/4 c. butter (1 1/2 sticks)
1 Tbsp. ground cinnamon
1 1/2 tsp. baking powder
1 1/2 tsp. nutmeg
3/4 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla extract
1/8 tsp. ground ginger
3 eggs

Directions

1

Preheat oven to 350°.
2

Grease and lightly flour a 12-cup ring mold or 10-inch tube pan.
3

Measure flour and remaining ingredients into large mixing bowl.
4

With mixer at low speed, beat ingredients just until mixed, frequently scraping bowl with spatula.
5

Increase speed to high; beat 2 minutes, occasionally scraping bowl.
6

Turn batter into prepared pan.
7

Bake 55 to 60 minutes or until toothpick inserted in center of cake comes out clean.
8

Cool 10 minutes on wire rack.
9

Remove from pan; cool.
10

Makes 16 servings.