Country Steak

4 ingredients
5 steps

Ingredients

  • 1-1/2 lbs. round steak (3/4-inch thick)
  • 2 Tbsp. shortening
  • 1 can cream of mushroom soup
  • 1/4 c. water

Directions

  1. 1
    Pound steak; cut into serving size pieces.
  2. 2
    In skillet, brown steak in shortening; pour off fat.
  3. 3
    Stir in soup and water.
  4. 4
    Cover and simmer 1-1/2 hours or until done.
  5. 5
    Stir often.

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