Kifli

Name: Kifli
Ingredients: Crust:; 2 Cups Flour; 8 oz Cream Cheese; 1 Egg Yolk; 1 Stick Margarine; Nut Filling:; Ground Pecans or Walnuts, Milk, Sugar, Vanilla,; Fruit Filling:; Apricot Preserves, or Prune Butter

9 ingredients

4 steps

Ingredients

Crust:
2 Cups Flour
8 oz Cream Cheese
1 Egg Yolk
1 Stick Margarine
Nut Filling:
Ground Pecans or Walnuts, Milk, Sugar, Vanilla,
Fruit Filling:
Apricot Preserves, or Prune Butter

Directions

1

Turn oven onto 350. Mix all ingredients together in a mixing bowl. Use a mixer with a dough hook until it forms a ball. Divide into smaller balls and put in refrigerator overnight.
2

Prepare Nut Filling.
3

Roll out dough balls into a thin, flat circle and cut like a pizza into 6 slices. Put small bit filling in the widest part and roll into a crescent.
4

Bake for 12-15 minutes.