Country Steak

Directions

1. 1
   Pound meat on wooden board with meat hammer; cut into servings.
2. 2
   Sprinkle with flour on both sides.
3. 3
   Brown meat on both sides in 1 tablespoon margarine and 1 tablespoon Crisco.
4. 4
   Sprinkle with onion, chopped fine.
5. 5
   Add pepper and salt.
6. 6
   Add water.
7. 7
   Cover and simmer for 30 minutes or until tender.
8. 8
   Add more water, if necessary.
9. 9
   Yields 4 large servings.