Country Steak

Directions

1. 1
   Cut tenderized steak into serving pieces.
2. 2
   Flour both sides and brown in shortening
3. 3
   in skillet.
4. 4
   After browning, drain off excess grease, then mix together the soup and water.
5. 5
   Pour in skillet over meat.
6. 6
   Add onion.
7. 7
   Cover and simmer for 1 1/2 hours or until done.
8. 8
   Stir often.