Country-Style Bread Pudding

Name: Country-Style Bread Pudding
Ingredients: 3/4 cup brown sugar, packed; 8 slices cinnamon-raisin bread, buttered and cubed; 4 eggs, beaten; 3 1/2 cups milk; 1 1/2 teaspoons vanilla extract; Garnish: whipped topping

6 ingredients

3 steps

Ingredients

3/4 cup brown sugar, packed
8 slices cinnamon-raisin bread, buttered and cubed
4 eggs, beaten
3 1/2 cups milk
1 1/2 teaspoons vanilla extract
Garnish: whipped topping

Directions

1

Sprinkle brown sugar in a slow cooker that has been sprayed with non-stick vegetable spray. Add bread to slow cooker.
2

Whisk together remaining ingredients except whipped cream; pour over bread. Cover and cook on high setting for 2 to 3 hours, until thickened. Do not stir.
3

Spoon pudding into individual bowls. Drizzle brown sugar sauce from slow cooker over pudding. Garnish with dollops of whipped topping.