Country Style California Olive, Thyme and Cheese Scones/Biscuits

12 ingredients
8 steps

Ingredients

  • 2 cups cake flour (Self raising flour)
  • 2 teaspoons baking powder
  • 12 teaspoon salt
  • 12 teaspoon baking soda (Bicarbonate of soda)
  • 13 cup cold unsalted butter
  • 12 cup sliced california ripe black olives
  • 12 cup shredded cheddar cheese
  • fresh thyme, to taste (about 1 tablespoon chopped fresh thyme)
  • 34 cup 2% buttermilk
  • butter, to spread
  • 1 tablespoon honey mustard (optional)
  • 3 ounces thinly sliced ham (optional)

Directions

  1. 1
    Combine flour, baking powder, salt and baking soda in a large mixing bowl.
  2. 2
    Cut in butter with a fork or your fingers until mixture resembles looks like tiny pebbles.
  3. 3
    Stir in California Ripe Olives, chopped fresh thyme and cheddar cheese.
  4. 4
    Pour in buttermilk and knead just until dough comes together.
  5. 5
    Roll out on a lightly floured surface to about 1-inch thick.
  6. 6
    Cut into discs with a 3-inch scone/biscuit cutter and place onto a baking sheet.
  7. 7
    Bake in a 235C or 475F oven for 9-11 minutes until golden brown and well risen.
  8. 8
    Serve warm with butter, or mustard and sliced ham.

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