Rice-Vegetable Dish

Name: Rice-Vegetable Dish
Ingredients: 1 cup basmati rice or 1 cup brown rice; 12 red onion (peeled, diced); 2 carrots (peeled, diced); 1 leek (diced); 1 stalk celery (trimmed, diced); 12 cup whole sweet corn (kernels); 14 teaspoon garlic powder; 14 teaspoon curry powder; 2 tablespoons extra virgin olive oil or 2 tablespoons vegetable oil; 2 cups water (or more); 1 teaspoon teriyaki sauce (optional); 2 cups vegetable stock; rosemary or thyme or parsley; salt and black pepper

14 ingredients

6 steps

Ingredients

1 cup basmati rice or 1 cup brown rice
12 red onion (peeled, diced)
2 carrots (peeled, diced)
1 leek (diced)
1 stalk celery (trimmed, diced)
12 cup whole sweet corn (kernels)
14 teaspoon garlic powder
14 teaspoon curry powder
2 tablespoons extra virgin olive oil or 2 tablespoons vegetable oil
2 cups water (or more)
1 teaspoon teriyaki sauce (optional)
2 cups vegetable stock
rosemary or thyme or parsley
salt and black pepper

Directions

1

In a medium pot, saute the onion and garlic with oil until tender; add 1/2 cup of water, the Leek, carrots, celery; stir for 5 minutes.
2

To the stirred vegetables, add 1 1/2 cup of water, curry, teriyaki sauce and boil it (5 minutes).
3

Rinse the rice and add to the boiling mixture; add the vegetable stock; cook the rice in a lower heat for 15 minutes or until the rice absorbs the liquid.
4

Combine the corn and the boiling rice; mix well and simmer slowly for 2-3 minutes.
5

Add the fresh herbs, salt and black pepper; mix well and remove from heat.
6

Serve it hot.