Country Style Corn Pudding

7 ingredients
4 steps

Ingredients

  • 16 oz. can whole kernel corn, drained
  • 16 oz. can cream-style corn
  • 2 eggs, slightly beaten
  • 1/2 c. butter or margarine
  • 1 c. sour cream
  • 1 (8 1/2 oz.) pkg. corn muffin mix (Jiffy)
  • 1 c. Cheddar cheese, grated

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix together all ingredients except cheese.
  3. 3
    Pour into ungreased pan or casserole.
  4. 4
    Bake about 30 minutes; top with cheese and bake 20 minutes longer.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Asparagus, Strawberry Salad With Honey Lime Dressing

8 ingredients

Tomato Lentil Soup

12 ingredients

Sausage Crescent Roll

9 ingredients

Domatesli Patlican Tava

9 ingredients

Gingerbread Body Scrub

4 ingredients

Veal With Mushrooms Recipe

11 ingredients

Chicken Taquitos Recipe

8 ingredients

Massaged Kale Salad

8 ingredients

Cornmeal Cranberry Drop Scones

11 ingredients

Yummy chicken

5 ingredients

Smore's Bars

5 ingredients

Banana-Raspberry Slush

4 ingredients