Country-Style Fish

Name: Country-Style Fish
Ingredients: 1/4 teaspoon cayenne pepper; 1/4 teaspoon oregano; 3/4 cup yellow cornmeal (polenta); 900 g fish fillets; 1/2 cup oil; For Batter; 1/2 cup plain flour (maida); 1/2 teaspoon red chili powder or 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 cup milk; 1 tablespoon sugar; 1 egg

12 ingredients

9 steps

Ingredients

1/4 teaspoon cayenne pepper
1/4 teaspoon oregano
3/4 cup yellow cornmeal (polenta)
900 g fish fillets
1/2 cup oil
For Batter
1/2 cup plain flour (maida)
1/2 teaspoon red chili powder or 1/2 teaspoon paprika
1/2 teaspoon salt
1/2 cup milk
1 tablespoon sugar
1 egg

Directions

1

Spread the cornmeal on a waxed paper.
2

Keep aside.
3

Coat both sides of the fish with the cornmeal.
4

Now, take a pan and in it combine all the ingredients, except for the fish, oil and cornmeal.
5

Dip the fish{thats coated with the cornmeal on both sides} into the prepared batter.
6

Fry the fish, in batches, in the hot oil on medium flame until golden brown on both sides and thoroughly cooked.
7

Remove from heat.
8

Serve hot.
9

Enjoy!

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