Country-Style Fried Cabbage
4 ingredients
5 steps
Ingredients
- 2 Tbsp. bacon fat
- 1 medium head green cabbage, shredded
- salt
- pepper
Directions
-
1Heat bacon fat in 10-inch skillet.
-
2Add cabbage.
-
3Cook over low heat, stirring frequently, until light brown.
-
4Cover and cook, stirring occasionally, until crisp-tender, about 5 minutes. Sprinkle with salt and pepper.
-
5Makes 4 servings.
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