Country-Style Fried Cabbage

4 ingredients
5 steps

Ingredients

  • 2 Tbsp. bacon fat
  • 1 medium head green cabbage, shredded
  • salt
  • pepper

Directions

  1. 1
    Heat bacon fat in 10-inch skillet.
  2. 2
    Add cabbage.
  3. 3
    Cook over low heat, stirring frequently, until light brown.
  4. 4
    Cover and cook, stirring occasionally, until crisp-tender, about 5 minutes. Sprinkle with salt and pepper.
  5. 5
    Makes 4 servings.

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