Country Style Lamb

Ingredients

• 1 1/2 lbs lean boneless lamb shoulder, cut into large cubes
• 2 tablespoons olive oil
• 1/4 cup butter
• 6 anchovy fillets, chopped
• 1 clove garlic, chopped
• 1 tablespoon fennel seed
• 1/2 teaspoon minced lemon, rind of
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon flour
• 1 cup stock or 1 cup water