Country Style Pheasant

11 ingredients
3 steps

Ingredients

  • 3 pheasants, quartered
  • 3/4 c. flour
  • 1/4 c. cornmeal
  • 1 tsp. black or cayenne pepper
  • 1/2 c. butter
  • 1 c. water or chicken stock
  • 2 tsp. dehydrated minced onion
  • 1/2 lb. button mushrooms
  • 1/2 c. heavy cream
  • Hungarian paprika
  • 1 Tbsp. dried parsley

Directions

  1. 1
    Rinse pheasants with cold water and pat dry with paper towels. On a pie plate, combine flour, cornmeal, salt and pepper.
  2. 2
    Dredge meat in the flour mixture using fingertips to pat coating on the meat.
  3. 3
    Let stand 5 minutes.

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