Dump Cake

4 ingredients
2 steps

Ingredients

  • 12 oz. crushed pineapple
  • 12 oz. fruit cocktail
  • 1 yellow cake mix
  • 1 stick butter

Directions

  1. 1
    Mix pineapple and fruit cocktail in 9 x 13-inch cake pan. Spread dry cake mix over pineapple and fruit cocktail.
  2. 2
    Slice thin pats of butter over entire cake and bake at 350° until brown. Serve while hot with vanilla ice cream.

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