Country Style Pot Roast

Directions

1. 1
   Coat sides of meat with flour.
2. 2
   Place in Dutch oven and brown with butter or fat.
3. 3
   Sprinkle with salt and pepper.
4. 4
   Dissolve bouillon cube in hot water and pour over meat.
5. 5
   Cover and bake in preheated 350° oven for 1 1/2 hours.
6. 6
   Add vegetables and cook 40 minutes longer.
7. 7
   Remove meat and vegetables to warm platter.
8. 8
   Add water, if necessary, to juice in pan.
9. 9
   Thicken for gravy.