Easy Rice Pudding

6 ingredients
2 steps

Ingredients

  • 4 cups milk
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 cup uncooked instant rice
  • 1 egg, beaten
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract

Directions

  1. 1
    In a large saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat; stir in vanilla.
  2. 2
    Cool for 5 minutes, stirring twice. Spoon into individual serving dishes. Serve warm or chill until serving.

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