Country Style Potatoes

8 ingredients
6 steps

Ingredients

  • 5 medium potatoes, peeled and shredded (about 6 c.)
  • 1/4 c. water
  • 1 1/2 c. milk
  • 1 tsp. salt
  • 1/4 c. chopped chives
  • 1/4 c. butter or margarine
  • 1/4 c. grated Parmesan cheese
  • paprika

Directions

  1. 1
    Place potatoes in 2-quart microwave-proof casserole with water.
  2. 2
    Cook, covered, on High (maximum power) for 10 to 12 minutes, or until steaming hot.
  3. 3
    Drain.
  4. 4
    Add milk, salt, chives and butter.
  5. 5
    Stir carefully, then stir in Parmesan cheese and sprinkle with paprika.
  6. 6
    Cook, uncovered, on 50 (Simmer) for 8 to 9 minutes or until tender.

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