Fudge Cake

Directions

1. 1
   Melt butter and cocoa together.
2. 2
   Beat eggs and sugar.
3. 3
   Pour into butter and cocoa mixture.
4. 4
   Add flour and salt; mix well.
5. 5
   Add nuts and vanilla.
6. 6
   Bake 30 minutes at 350° in 10 1/2 x 15 1/2-inch pan lined with wax paper.
7. 7
   Remove from pan immediately.
8. 8
   Cover hot cake with marshmallows cut in half, cut side down, pressed lightly into cake.