Country Style Rigatoni

12 ingredients
12 steps

Ingredients

  • 8 oz. pkg. rigatoni
  • 1/2 c. sliced onion
  • 2 Tbsp. oil
  • 1 1/2 c. cubed, cooked ham
  • 1 c. sliced fresh mushrooms
  • 1/8 tsp. pepper
  • 1/2 c. dry white wine or white grape juice
  • 1 tsp. parsley flakes
  • 1/2 tsp. marjoram leaves
  • 1 1/2 c. frozen broccoli, thawed
  • 1 c. diced, peeled potatoes
  • 1/2 c. shredded Swiss cheese

Directions

  1. 1
    Bring water to boil for rigatoni.
  2. 2
    Meanwhile, in large saucepan, saute onion in oil until tender.
  3. 3
    Add ham, mushrooms and pepper.
  4. 4
    Cook, stirring occasoinally, about 2 minutes.
  5. 5
    Add wine, parsley and marjoram leaves to ham mixture.
  6. 6
    Cover and simmer over low heat.
  7. 7
    Add rigatoni, broccoli and potatoes to boiling water. Cook rigatoni to desired doneness as directed on package.
  8. 8
    Drain rigatoni and vegetables.
  9. 9
    Rinse with hot water.
  10. 10
    In large serving bowl, combine ham mixture, rigatoni and vegetables.
  11. 11
    Stir in cheese. Serve immediately.
  12. 12
    Serves 6.

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