Country Style Rigatoni
12 ingredients
12 steps
Ingredients
- 8 oz. pkg. rigatoni
- 1/2 c. sliced onion
- 2 Tbsp. oil
- 1 1/2 c. cubed, cooked ham
- 1 c. sliced fresh mushrooms
- 1/8 tsp. pepper
- 1/2 c. dry white wine or white grape juice
- 1 tsp. parsley flakes
- 1/2 tsp. marjoram leaves
- 1 1/2 c. frozen broccoli, thawed
- 1 c. diced, peeled potatoes
- 1/2 c. shredded Swiss cheese
Directions
-
1Bring water to boil for rigatoni.
-
2Meanwhile, in large saucepan, saute onion in oil until tender.
-
3Add ham, mushrooms and pepper.
-
4Cook, stirring occasoinally, about 2 minutes.
-
5Add wine, parsley and marjoram leaves to ham mixture.
-
6Cover and simmer over low heat.
-
7Add rigatoni, broccoli and potatoes to boiling water. Cook rigatoni to desired doneness as directed on package.
-
8Drain rigatoni and vegetables.
-
9Rinse with hot water.
-
10In large serving bowl, combine ham mixture, rigatoni and vegetables.
-
11Stir in cheese. Serve immediately.
-
12Serves 6.
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