Country-Style Risina Beans

Directions

1. 1
   Rinse the beans in warm water.
2. 2
   Combine 6 cups water and the beans in a medium saucepan and bring to a boil.
3. 3
   Reduce to a simmer and cook for 45 to 50 minutes or until tender.
4. 4
   Meanwhile, add the olive oil to a skillet over medium-high heat.
5. 5
   When hot, add the pancetta, reduce the heat to medium and cook until pancetta renders fat and begins to color, 6 to 8 minutes.
6. 6
   Add the scallions or shallot and continue to cook for another 2 to 3 minutes.
7. 7
   Remove from heat.
8. 8
   Drain beans and transfer to the skillet with the pancetta.
9. 9
   Stir to combine.
10. 10
    Season with salt and pepper and serve.