Clam Picante Dip
4 ingredients
4 steps
Ingredients
- 8 ounces cream cheese
- 8 ounces sour cream
- 1/2 cup Pace Picante Sauce (medium or hot)
- 6 1/2 ounces minced clams
Directions
-
1Place cream cheese in a glass bowl and let come to room temperature.
-
2Combine sour cream, picante sauce and clams (drained) with cream cheese (using a fork) until well blended.
-
3Chill, then serve with Fritos, Tostitos or even pretzels. . .
-
4It's a great party dip. I used to buy this from Albertson's & Kroger but they no longer carry it. I recreated it and believe it's better than the original.
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