Clam Picante Dip

4 ingredients
4 steps

Ingredients

  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 1/2 cup Pace Picante Sauce (medium or hot)
  • 6 1/2 ounces minced clams

Directions

  1. 1
    Place cream cheese in a glass bowl and let come to room temperature.
  2. 2
    Combine sour cream, picante sauce and clams (drained) with cream cheese (using a fork) until well blended.
  3. 3
    Chill, then serve with Fritos, Tostitos or even pretzels. . .
  4. 4
    It's a great party dip. I used to buy this from Albertson's & Kroger but they no longer carry it. I recreated it and believe it's better than the original.

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