Country-Style Stew

Ingredients

• 2 pounds ground beef
• 1 can (32 ounces) tomato juice
• 4 cups water
• 4 medium carrots, sliced
• 1 large onion, diced
• 2 cups frozen sliced okra
• 1-1/2 cups shredded cabbage
• 1-1/2 cups diced celery
• 1 cup frozen green beans
• 1 cup frozen peas
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
• 1 can (15-1/4 ounces) lima beans, rinsed and drained
• 1 can (11 ounces) Mexican-style corn
• 5 teaspoons beef bouillon granules
• 1 teaspoon seasoned salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/4 teaspoon celery salt