Country Supper
6 ingredients
1 steps
Ingredients
- 1 lb. smoked sausage
- 3 Tbsp. bacon drippings or vegetable oil
- 4 large potatoes, thinly sliced
- celery
- 1 medium onion, chopped
- salt and pepper to taste
Directions
-
1Fry sliced potatoes, carrots, celery and onions in bacon drippings or oil over low heat in heavy skillet. Season with salt and pepper to taste. When carrots and potatoes are tender, place sausage on top. Cover and heat about 12 minutes. Makes a hearty meal for 4.
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