Brown Rice with Hazelnuts

Directions

1. 1
   Toast nuts in a small pan over low heat then remove from heat and reserve.
2. 2
   Bring 3 cups stock and 2 tablespoons butter to a boil.
3. 3
   Add rice, stir, then return to boil, cover and reduce heat.
4. 4
   Simmer rice 17 to18 minutes, until tender and liquid is absorbed.
5. 5
   Remove from heat.
6. 6
   Add nuts and parsley as you fluff rice with fork.
7. 7
   Transfer to serving dish.