Country Supper

7 ingredients
4 steps

Ingredients

  • 1 lb. smoked sausage
  • 4 large potatoes, sliced
  • 3 carrots, sliced
  • 1 medium onion, chopped
  • 3 tsp. bacon drippings or vegetable oil
  • 1/2 c. celery, sliced
  • salt and pepper to taste

Directions

  1. 1
    In large skillet, fry potatoes, carrots, celery and onion in bacon drippings over low heat.
  2. 2
    Season with salt and pepper.
  3. 3
    When carrots and potatoes are tender, place smoked sausage on top; cover and heat for about 12 minutes.
  4. 4
    Serves 4.

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