Country Supper

7 ingredients
4 steps

Ingredients

  • 1 lb. smoked sausage
  • 3 Tbsp. bacon drippings or oil
  • 4 large potatoes, sliced thin
  • 3 carrots, sliced
  • 1/2 c. celery, sliced
  • 1 medium chopped onion
  • salt and pepper to taste

Directions

  1. 1
    Fry sliced potatoes, carrots, celery and onion in oil over low heat in heavy skillet.
  2. 2
    Season with salt and pepper.
  3. 3
    When carrots and potatoes are tender, place sausage on top.
  4. 4
    Cover; heat about 12 minutes.

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