Country Turkey Stuffing

Name: Country Turkey Stuffing
Ingredients: 1 cup long grain rice; 2 cups cold water; 6 tablespoons butter; 1 onion, finely chopped; 1 large celery, stalk, finely chopped; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon sage; 1/2 teaspoon thyme; 2 eggs, well beaten; 4 slices white bread, crusts removed, cubed and soaked in milk; 2 cups chestnuts, canned (well drained and chopped); 1 teaspoon fresh ground pepper; salt, to taste

13 ingredients

5 steps

Ingredients

1 cup long grain rice
2 cups cold water
6 tablespoons butter
1 onion, finely chopped
1 large celery, stalk, finely chopped
2 tablespoons fresh parsley, chopped
1/2 teaspoon sage
1/2 teaspoon thyme
2 eggs, well beaten
4 slices white bread, crusts removed, cubed and soaked in milk
2 cups chestnuts, canned (well drained and chopped)
1 teaspoon fresh ground pepper
salt, to taste

Directions

1

spread rice in bottom of frying pan. brown the rice over low heat.
2

pout wter into saucepan and add pinch of salt. bring to boil. add browned rice to water, cover and cook 15 minutes over low heat.
3

melt butter in another saucepan over low heat. add onion, celery, parsley, sage and thyme. mix and cook 4 minutes over low heat.
4

remove saucepan from heat. add eggs, drained bread, chestnuts, pepper, salt and rice.
5

mix well, stuff turkey with mixture.