Noodle Pancakes

Name: Noodle Pancakes
Ingredients: 2 cups cooked egg noodles; 3 eggs, whisked; 1/2 cup ham, diced (about 3 slices); 1/2 cup swiss cheese, shredded; 1/3 cup corn (I used frozen corn that I defrosted first); 1/3 cup red bell pepper, diced; 1/2 teaspoon salt; olive oil

8 ingredients

4 steps

Ingredients

2 cups cooked egg noodles
3 eggs, whisked
1/2 cup ham, diced (about 3 slices)
1/2 cup swiss cheese, shredded
1/3 cup corn (I used frozen corn that I defrosted first)
1/3 cup red bell pepper, diced
1/2 teaspoon salt
olive oil

Directions

1

1. Place all the ingredients (except for the olive oil) in a bowl and stir to combine.
2

2. Heat 1 tbsp of olive oil in a large saute pan over medium heat.
3

3. Pour about 1/4 cup of the noodle mixture per pancake in the pan and cook for 3 minutes (you can pour as many pancakes at once as fit comfortably in your pan).
4

4. Flip the pancakes and cook an additional 3 minutes. Continue making the pancakes with the remaining mixture.