Country Vegetable Pie

8 ingredients
6 steps

Ingredients

  • 4 or 5 medium yellow squash, sliced
  • 2 medium onions, thinly sliced
  • 2 green peppers, thinly sliced
  • 1 Tbsp. butter
  • 2 large tomatoes, sliced
  • 1 c. Parmesan cheese
  • 2 c. grated Mozzarella cheese
  • 1 c. mayonnaise

Directions

  1. 1
    Saute squash, onions and green peppers, one vegetable at a time in butter until tender.
  2. 2
    Layer tomatoes, squash, onions and green peppers in greased 2-quart casserole.
  3. 3
    Combine cheeses and mayonnaise in bowl, mixing well.
  4. 4
    Spread over vegetables.
  5. 5
    Bake at 350° for about 45 minutes or until browned and bubbly.
  6. 6
    Yields 8 servings.

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