County Fair Corn Dogs

Name: County Fair Corn Dogs
Ingredients: 10 beef frankfurters; 1/2 cup all-purpose flour for dusting; 2/3 cup cornmeal; 1/3 cup all-purpose flour; 2 tablespoons corn flour (optional); 1 teaspoon salt; 1 pinch ground cayenne pepper; 1 egg; 2 tablespoons corn oil; 1/2 cup water; 1 quart vegetable oil for frying

11 ingredients

3 steps

Ingredients

10 beef frankfurters
1/2 cup all-purpose flour for dusting
2/3 cup cornmeal
1/3 cup all-purpose flour
2 tablespoons corn flour (optional)
1 teaspoon salt
1 pinch ground cayenne pepper
1 egg
2 tablespoons corn oil
1/2 cup water
1 quart vegetable oil for frying

Directions

1

Insert skewers into frankfurters and dust with flour; set aside.
2

To Make Batter: In a large bowl combine the cornmeal, 1/3 cup flour, corn flour, salt, cayenne pepper, egg, 2 tablespoons oil and water. Whisk all together.
3

Heat 1 quart oil in a large skillet over high heat (to about 375 degrees F, 190 degrees C). Roll or dip franks in batter, then fry until lightly browned. Drain on paper toweling and serve.