Sweetpotato Pie Fruit Leather

5 ingredients
10 steps

Ingredients

  • 1 large sweet potato, peeled
  • 1 medium sweet or tart apple, peeled and cored
  • 1 medium ripe pear, peeled and cored
  • 1 teaspoon agave syrup
  • 1/2 teaspoon pumpkin pie spice

Directions

  1. 1
    Preheat oven to 175 degrees.
  2. 2
    Line a baking sheet with a Silpat silicone baking mat.
  3. 3
    Cut sweet potato and fruit into 1 inch pieces and place in a microwave safe bowl or large glass measuring cup. You should have approximately 4 cups total
  4. 4
    Microwave contents on high until everything is soft and tender, about 8 minutes.
  5. 5
    Transfer contents to the bowl of a food processor.
  6. 6
    Add agave syrup and spice mix. Puree mixture until completely smooth.
  7. 7
    Pour mixture onto Silpat and smooth out to the edges until evenly thin and smooth. An offset spatula is helpful for this step.
  8. 8
    Bake on a middle oven rack for 4-5 hours, until fruit leather is firm to the touch, and pulls away from the baking mat easily.
  9. 9
    Let cool, and cut into six long strips.
  10. 10
    Store rolled up, in an airtight bag or container

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