County Fair Pie

9 ingredients
7 steps

Ingredients

  • 1/2 c. margarine, melted
  • 1 c. sugar
  • 1/2 c. flour
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. coarsely chopped walnuts
  • 1 c. (6 oz.) semi-sweet chocolate chips
  • 1/2 c. butterscotch chips
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    In a mixing bowl, beat the margarine, sugar, flour, eggs and vanilla until well blended.
  2. 2
    Stir in nuts and chips.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 325° for 1 hour or until golden brown.
  5. 5
    Cool on a wire rack.
  6. 6
    Yield:
  7. 7
    6 to 8 servings.

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