County Fair Pie
9 ingredients
7 steps
Ingredients
- 1/2 c. margarine, melted
- 1 c. sugar
- 1/2 c. flour
- 2 eggs
- 1 tsp. vanilla
- 1 c. coarsely chopped walnuts
- 1 c. (6 oz.) semi-sweet chocolate chips
- 1/2 c. butterscotch chips
- 1 (9-inch) unbaked pie shell
Directions
-
1In a mixing bowl, beat the margarine, sugar, flour, eggs and vanilla until well blended.
-
2Stir in nuts and chips.
-
3Pour into pie shell.
-
4Bake at 325° for 1 hour or until golden brown.
-
5Cool on a wire rack.
-
6Yield:
-
76 to 8 servings.
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