Coupe De Luxe

5 ingredients
4 steps

Ingredients

  • 8 ounces frozen strawberries, partially thawed
  • 8 ounces frozen pineapple, cubes partially thawed
  • 8 ounces frozen sliced peaches
  • 12-34 cup brandy
  • 1 (750 ml) bottle sparkling wine or 1 (750 ml) bottle champagne, iced

Directions

  1. 1
    Combine fruit in glass bowl and add brandy.
  2. 2
    Cover with plastic wrap and marinate in refrigerator several hours.
  3. 3
    Fill champagne glasses half full of fruit and marinade.
  4. 4
    Pour champagne over fruit at table.

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