Coupe Mount Kenya

Directions

1. 1
   Simmer pineapple juice and sugar until it dissolves and a syrup is formed.
2. 2
   Add white rum; cool.
3. 3
   In a 2-quart bowl cut 3 cups fresh pineapple in 1/2-inch dice.
4. 4
   Pour the Pineapple Rum Sauce over the pineapple.
5. 5
   Marinate for several hours.
6. 6
   Place 1 scoop mango ice cream in a 6-oz. wine glass.
7. 7
   Top with 3 to 4 oz. pineapple rum mixture.
8. 8
   Garnish with 1 tbsp pistachio nuts, coarsely chopped.