Sourdough Bread

5 ingredients
4 steps

Ingredients

  • 3 pkg. dry yeast
  • 1/2 c. warm water
  • 1 c. warm water
  • 2/3 c. sugar
  • 3 Tbsp. instant potato flakes

Directions

  1. 1
    Dissolve yeast in 1/2 cup warm water.
  2. 2
    Add 1 cup warm water, sugar and potato flakes.
  3. 3
    Mix and store in refrigerator.
  4. 4
    Put starter in refrigerator for 3 to 5 days.

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