Courgette and Mint Soup

Directions

1. 1
   Heat a saucepan until hot then add the oil and diced onion.
2. 2
   Saute for 2 3 minutes until softened.
3. 3
   Add the ginger and cook for a further 2 minutes.
4. 4
   Dice the zucchini into 1/4in squares.
5. 5
   Add to the onions and stir-fry for 2 minutes.
6. 6
   Add the stock and bring to the boil.
7. 7
   Reduce the heat and simmer for 4 5 minutes until the zucchini are just tender.
8. 8
   Remove from the heat and ladle two-thirds into a blender.
9. 9
   Add the mint and blend until totally smooth.
10. 10
    Return to the saucepan with the remaining soup.
11. 11
    Return to the heat, stirring thoroughly to combine, for a few minutes until hot.
12. 12
    Season with salt and pepper to taste.