Courgette Veloute

Directions

1. 1
   Peel the courgettes and chop roughly.
2. 2
   Place courgettes in a saucepan and cover with vegetable stock.
3. 3
   Bring to the boil then simmer until courgettes are soft.
4. 4
   Blend until soup is smooth, then add the cheese triangles and blend again.
5. 5
   Simmer for another few minutes.
6. 6
   Season to taste.