Court Bouillon

8 ingredients
7 steps

Ingredients

  • 1/3 c. oil
  • 1 lb. raw fish fillets
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 1/2 c. green onion, chopped
  • salt and pepper to taste
  • 1 can Ro-Tel tomatoes
  • 1 can tomato sauce

Directions

  1. 1
    Brown flour in oil.
  2. 2
    Add onion, bell pepper and green onion and saute.
  3. 3
    Add tomatoes, tomato sauce, 2 cups water, salt and pepper.
  4. 4
    Heat mixture throughout.
  5. 5
    Add fish cut into 2-inch squares and stir only once!
  6. 6
    Stirring will break the fish.
  7. 7
    Serve over rice.

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