Court Bouillon

Name: Court Bouillon
Ingredients: 1 1/2 cups dry white wine; 4 cups water; 2 carrots, peeled and sliced; 1 celery stalk, sliced; 2 onions, peeled and sliced; 1 bay leaf; 7 black peppercorns; 6 coriander seeds; 3 thyme sprigs; A handful of parsley stems; 2 teaspoons salt

11 ingredients

5 steps

Ingredients

1 1/2 cups dry white wine
4 cups water
2 carrots, peeled and sliced
1 celery stalk, sliced
2 onions, peeled and sliced
1 bay leaf
7 black peppercorns
6 coriander seeds
3 thyme sprigs
A handful of parsley stems
2 teaspoons salt

Directions

1

In a large heavy pot, combine and bring to a boil: 1 1/2 cups dry white wine, 4 cups water, 2 carrots, peeled and sliced, 1 celery stalk, sliced, 2 onions, peeled and sliced, 1 bay leaf, 7 black peppercorns, 6 coriander seeds, 3 thyme sprigs, A handful of parsley stems, 2 teaspoons salt.
2

Skim off any rising scum.
3

Turn down the heat and simmer for 45 minutes.
4

Strain, discarding the solids.
5

If theres no white wine, substitute about 2 tablespoons good white wine vinegar.